Programme Schedule
Day 1 - 24 September 2025
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09:00Registration & Networking
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10:00Welcoming Remarks & Launch
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11:00Panel Discussion - The Future of Halal Governance: Unity Through Collaboration
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14:00Immersion Trips
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16:30End of Day 1
Day 2 - 25 September 2025
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09:00Registration & Networking
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10:00Enhanced FHCB Recognition Framework Briefing
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14:00End of Programme
Speakers
Information will be shared nearer to event date
Details of Immersion Trips
As part of the SHIS 2025 programme, participants will experience first-hand how Halal certification is implemented across Singapore's diverse food industry. These immersion visits offer valuable insights into best practices, operational standards, and practical implementation of Halal certification requirements.
Participants will visit one of the following categories:
Social Enterprise
- Experience how social enterprises integrate Halal certification conditions in their business model
- Observe specially designed systems that help workers with learning differences maintain Halal protocols
- Learn about adapted training methods and visual aids for Halal compliance
- See how workplace modifications ensure both Halal integrity and successful inclusive employment
- Examples: Inclusive cafes, Community kitchens, Training kitchens for special needs workers
Supermarket / Distribution Centres
- Understand large-scale Halal inventory management systems
- Observe real-time tracking and monitoring of Halal supply chain processes
- See how different businesses adapt digital and manual solutions to suit their operational needs
- Example facilities: Major retail distribution centres, warehouse operations
Product Manufacturing / Whole Plant Scheme
- Witness comprehensive Halal compliance in manufacturing facilities
- Observe automated production lines with Halal controls
- Learn about quality assurance systems and documentation
- Example facilities: Food manufacturing plants, beverage production facilities
Chain Outlets / Central Kitchen
- Experience standardised Halal procedures across multiple locations
- Observe centralised food preparation systems
- Learn how chain operations maintain consistency in Halal compliance across outlets
- See efficient documentation systems
- Example facilities: Bakery chains, chain restaurants
Key Learning Outcomes:
- Practical implementation of Halal requirements
- Industry best practices and innovative solutions
- Quality control and documentation systems
- Supply chain management and traceability
- Staff training and competency development